Other Essentials

Stay up to date

Subscribe to our newsletter

Want to receive the latest coffee news and educational resources?

Sign up for our free newsletter!

You can unsubscribe at any time

Recent Articles

June 26, 2023

How can coffee professionals train to become a World Coffee Championships judge?

June 12, 2023

Does third wave coffee culture focus too much on consumer education?

June 6, 2023

Are tasting notes for specialty coffee going too far?

June 5, 2023

Is specialty coffee culture dominated by the US?

May 17, 2023

Do World Barista Championship competitors always need to practise with official equipment?

June 27, 2023

How is coffee culture changing in Kazakhstan?

Located in Central Asia and partly in Eastern Europe, Kazakhstan is the world’s ninth-largest country by land area. Despite its size, however, the country has one of the lowest population densities in the world, with fewer than six people per square kilometre (or 15 people per square mile). Historically, Kazakhstan is a tea-drinking nation – which is largely attributed to Russian influence. But in recent years, coffee consumption has been… read more

Located in Central Asia and partly in Eastern Europe, Kazakhstan is the world’s ninth-largest country by land area. Despite its size, however, the country has one of the lowest population densities in the world, with fewer than six people per… read more

June 27, 2023

How is coffee culture changing in Kazakhstan?

Located in Central Asia and partly in Eastern Europe, Kazakhstan is the world’s ninth-largest country by land area. Despite its size, however, the country has...

June 26, 2023

How can coffee professionals train to become a World Coffee Championships judge?

When it comes to the World Coffee Championships, we usually first think of the competitors taking part in the seven annual competitions. And understandably so...

June 12, 2023

Does third wave coffee culture focus too much on consumer education?

For many industry professionals, access to more formal education is key to continuously improving a number of factors. These can range from coffee quality to...

June 6, 2023

Are tasting notes for specialty coffee going too far?

More than 800 volatile aromatic compounds have been identified in coffee,. In theory, this creates a somewhat endless number of possibilities when it comes to...

June 5, 2023

Is specialty coffee culture dominated by the US?

When we think of innovation in specialty coffee, many of the countries that first come to mind are often Scandinavian – and rightly so. Nordic...

May 17, 2023

Do World Barista Championship competitors always need to practise with official equipment?

Every year, coffee professionals from around the world have the chance to compete and showcase their skills at one of the most celebrated events in...

May 3, 2023

How can coffee shops use cold coffee drinks to diversify their menu?

There’s no denying how popular cold coffee has become. Around the world, these beverages have become a staple of coffee shop menus – not just...

May 2, 2023

Why do specialty coffee brands care about consumer trust so much?

For any successful consumer-facing business, building trust is key. Without this, you struggle to create long-term customer relationships and you can struggle to succeed. There...

May 1, 2023

Will consumers keep paying higher prices for specialty coffee?

Over the past year or so, rising food prices and energy costs have been affecting many people around the world. In fact, in March 2023,...

April 25, 2023

Is Dubai becoming the specialty coffee hub of the Middle East?

Dubai is the most populous city in the United Arab Emirates (UAE) – one of the most well-developed coffee markets in the Middle East. While...

April 24, 2023

Coffee roasters: Where do you go after being a head roaster?

Career progression is important for any working professional, and the same goes for those in the specialty coffee sector. For many in the industry, opportunities...

April 19, 2023

Why is precision so important for espresso machines?

Since the world’s first espresso machine was patented by Angelo Moriondo in 1884, design has come a long way. Between becoming more sleek and modern...

April 12, 2023

How can specialty coffee roasters use blends to drive brand identity?

There’s no denying the fact that specialty coffee blends are becoming more and more popular. Alongside offering a range of single origin coffees, developing blends...

February 27, 2023

Are Nordic specialty coffee roasters still as innovative as they once were?

There is no denying the influence of Nordic roasters on specialty coffee as we know it today. Thanks to pioneering industry professionals in countries like...

February 22, 2023

Does drinking too much coffee cause stomach problems?

Over the years, there has been extensive research into the health benefits of coffee. Medical experts and nutritionists alike agree that coffee’s high antioxidant content...

February 16, 2023

The barista-to-roaster career step may not be as logical as it seems

For many baristas, a passion for high-quality coffee and excellent customer service is what drives them to work in specialty coffee. Alongside this, many develop...