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Recent Articles

June 22, 2023

The 2023 World Barista Championship: What could change this year?

June 15, 2023

Here’s what’s happening at World of Coffee Athens 2023

June 8, 2023

WCR is showing more interest in robusta. Does specialty coffee need to do the same?

June 1, 2023

PRF announces new No Filter panel series

May 25, 2023

World Coffee Roasting Championships: What will the new rules change?

June 29, 2023

What happened at the 2023 World Barista Championship?

From 21 to 24 June 2023, this year’s World Barista Championship was held at World of Coffee Athens in Greece. Along with the 2023 World Brewers Cup, World Cup Tasters, and World Cezve/Ibrik Championships, the competition was one of the biggest and most exciting highlights of the expo. This year, for the first time ever, a Brazilian competitor won the World Barista Championship – with Boram Um beating five other… read more

From 21 to 24 June 2023, this year’s World Barista Championship was held at World of Coffee Athens in Greece. Along with the 2023 World Brewers Cup, World Cup Tasters, and World Cezve/Ibrik Championships, the competition was one of the… read more

June 29, 2023

What happened at the 2023 World Barista Championship?

From 21 to 24 June 2023, this year’s World Barista Championship was held at World of Coffee Athens in Greece. Along with the 2023 World...

June 22, 2023

The 2023 World Barista Championship: What could change this year?

On 21 June 2023 – one day before World of Coffee began – this year’s World Barista Championship started in Athens, Greece. It’s an understatement...

June 15, 2023

Here’s what’s happening at World of Coffee Athens 2023

This year, the Specialty Coffee Association’s flagship European World of Coffee trade show will take place in Athens, Greece from 22 to 24 June. The...

June 8, 2023

WCR is showing more interest in robusta. Does specialty coffee need to do the same?

On 31 May 2023, World Coffee Research (WCR) announced that over the past year, it has been working towards developing a possible robusta breeding programme. ...

June 1, 2023

PRF announces new No Filter panel series

On 14 & 15 September 2023, Producer & Roaster Forum (PRF) will once again return to Medellín, Colombia. Taking place at the Plaza Mayor venue,...

May 25, 2023

World Coffee Roasting Championships: What will the new rules change?

On 20 April 2023, the Specialty Coffee Association (SCA) unveiled its new Coffee Value Assessment. The idea behind the updated cupping form and protocol is...

May 18, 2023

Apply to be a volunteer at PRF Colombia 2023

On 16 & 17 March 2023, Producer & Roaster Forum (PRF) took place in El Salvador for the second time. The two-day forum was held...

May 11, 2023

Is Blue Bottle’s collaboration with The Weeknd good for specialty coffee?

Celebrity partnerships are nothing new to the coffee industry. From actors and professional athletes to musicians and social media influencers, celebrity endorsements have been a...

May 4, 2023

World of Coffee Busan will host the 2024 World Barista Championship. But why?

At this year’s Specialty Coffee Expo, the Specialty Coffee Association announced it will host its first-ever World of Coffee event in Asia in 2024. In...

April 27, 2023

Will the new SCA cupping form & protocol add more value for specialty coffee?

At this year’s Re:co Symposium, the Specialty Coffee Association (SCA) unveiled the beta version of its Coffee Value Assessment.  The SCA says this new cupping...

April 20, 2023

Here’s what’s happening at the 2023 Specialty Coffee Expo

On Friday 21st April, this year’s Specialty Coffee Expo will take place in Portland, Oregon. The annual expo is one of the biggest – and...

April 13, 2023

Speaker applications open for PRF Colombia 2023

In 2022, the coffee industry’s largest producer-focused event – Producer & Roaster Forum (PRF) – took place in Medellín, Colombia. The two-day forum attracted thousands...

April 6, 2023

New research finds compounds which cause fruit flavours in fermented coffee – what could this mean?

For some years now, experimental processing techniques have been a hot topic in the specialty coffee sector. These processing methods tend to result in more...

March 30, 2023

Following “The Road to Milan”: Is the World Barista Championship becoming more mainstream?

Many coffee professionals and enthusiasts alike agree that the World Barista Championship (WBC) is one of the greatest stages for showcasing excellence and innovation in...

March 23, 2023

PRF El Salvador brings together thousands of coffee professionals in San Salvador

On 16 and 17 March, Producer Roaster Forum (PRF) – the world’s largest producer-focused event – returned to El Salvador for the first time since...

March 16, 2023

Senate barista unionisation hearing: What does it mean for specialty coffee?

On 7 March 2023, the US Senate announced that Starbucks’ interim CEO Howard Schultz has agreed to testify at a hearing which will address over...